FILIPPO MACCHIARELLI

“I like to make people comfortable and happy.
Your smile is my victory...”
A degree in Economics and Marketing was making me feel out of touch with the human relationships and the need to mix innovation and creativity that I’ve always looked for. Cookbook Tavola Calda is the perfect mix, the best challenge, the most appetizing offer.

Gregorio S.P.

“If you cook what you like, you'll like to cook!”
A Bachelor’s in Law in Rome and an experience as an insurance broker in NYC made me feel detached from cooking, my true inner passion. As soon as I recognized that, there was no way of escaping it: that’s how I ended up at Cookbook Tavola Calda after a degree as a professional chef and a catering business in Italy.

CHEF GREGORIO WILL TEST WITH YOU
OUR CATERING MENU AND NEW RECIPIES

FRIDAY 3-6 PM / SATURDAY 3-6PM

Feel free to bring your own wine

 

RSVP Mandatory